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Mr. Kline provides administrative and business operations support to facilitate progress on ongoing projects, documents and spreadsheets. Prior to joining Marstel-Day, Mr. Kline worked as management in the food service industry with a focus on customer service and meeting food safety standards. During this time, he achieved high internal food safety scores and a region-wide high of customer satisfaction. Mr. Kline also directed training efforts which included ongoing employee training.
Mr. Kline has an AS in Accounting from Southern New Hampshire University.